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We are Hiring!

Want to spend your summer in a gorgeous place, meet new people, and make money while doing it? Bogey Hills Country Club is searching for individuals to join our team! 
 

 

Current Openings 

We have openings in Food Service, Outside Service and Lifeguards. If you do not see a specific job you are interested in below, come drop by the clubhouse office and we will be happy to provide an application! 
 

Server

Job Tasks
  • Sets up side station and performs assigned side (prep) work
  • Provides immediate attention to all members and guests upon seating
  • Makes sure that children are in the appropriate type of seat and are safe and secure
  • Distributes food and wine menus; answers question.
  • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections
  • Places orders with kitchen; informs cooks about any special cooking instructions
  • Serves meals; places dishes by courses in front of each person
  • Handles all cash and credit card charges as prescribed by standard operating procedures
  • Performs clean-up and closing duties as assigned by manager
  • Attends pre-meal meetings as requested by the Dining Room Supervisor; Dining Room Manager;
  • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
  • Performs other appropriate duties assigned by Dining Room Manager
Licenses and Special Requirements
  • Alcoholic beverage certification
  • Food safety certification
  • Of legal age to serve alcoholic beverages
Apply in person or on Indeed
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Line Cook

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
 
Job Tasks
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Skills
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
Job Types: Full-time, Part-time
Apply in person or on Indeed